As the days become shorter, the air crisper and the colours change, you know fall is on its way. During the summer many of us tend to eat light foods like salads and fresh fruit. But on cooler days you may find your body wants warmth like hot soups, teas and spices like ginger and cinnamon. In-season fresh fall foods include pumpkin, mushrooms, squash, plums and apples. I especially like taking the time to process some food I harvested during the summer months at the beginning of the fall so I can sample a little taste of summer in the months to come. On top of pickling and/or cooking down and freezing mushrooms, I love to buy a case of Roma tomatoes and slow roast them with a little garlic and olive oil and have them on a fresh piece of sourdough bread with squash soup during the fall and winter. I also love making fruit leather out of a mixture of berries I picked that year. Do you have a favorite fall transition food you like to eat? If so, please share it.

After being blessed with amazing musical performances at the Edge of the World festival, check out the many musical delights happening this fall with performances, album releases and more.